In Soda Revival, Fizzy Taste Bubbles Up From The Past

Mixologists at cutting-edge restaurants around the country are digging up old recipes from the soda fountains of the past. The renaissance in beverages made with mineral water and unique blends of sweet syrups and bitters reflects a shift away from industrial soft drinks.

Source: http://www.npr.org/2011/09/01/140093866/in-soda-revival-fizzy-taste-bubbles-up-from-the-past?ft=1&f=1007

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